Charcuterie & Cheese Platter
Free range cured meats and assorted cheeses served with our homemade spinach & artichoke dip, toasts, and dessert!
Pepperoni & Rosetta de Lyon from
Beemster, Gouda, Red Leicester, Manchego
Spinach & Artichoke Dip
Sauteed spinach, artichoke, cream cheese, garlic & onion
Toasted baguette with sea salt & olive oil
Serves 25 people
Our franchise lunch catering package with locally pastured chicken plus Atlantic smoked salmon a...
Our franchise lunch catering package with roasted chicken & salt & pepper pork belly
fresh pastry flour, pumpkin puree, flax "eggs', and Valrhona chocolate