Free range cured meats and assorted cheeses served with our homemade spinach & artichoke dip, toasts, and dessert! 

Charcuterie 
Pepperoni & Rosetta de Lyon from 

Artisanal Cheeses
Beemster, Gouda, Red Leicester, Manchego

Spinach & Artichoke Dip 
Sauteed spinach, artichoke, cream cheese, garlic & onion

Crostini
Toasted baguette with sea salt & olive oil

Grapes 

Homemade Toffee

Serves 25 people