Apple Smoked Bacon


This product is currently sold out.

"The bacon of our grandparents"—artisan bacon, smoked in small batches in nearby Connecticut. Chef tip: Crisp the bacon slowly in a large sauté pan, starting them out with a splash of water so that the fat can render before the bacon gets color. Make sure to save the bacon grease for cooking, every tablespoon you save and use will reduce waste, save you some dough, and can add great flavor to your next recipe! 1 lb.