Artisanal goat, sheep & cow cheeses, served alongside marinated olives & a fresh, crispy baguette, baked fresh daily in the Bronx.
Ibores (goat, raw), Etxegaral (sheep, raw), and Tetilla (cow, pasteurized) sourced from small producers.
Free range cured meats from Iberico pigs. Served up alongside our homemade pickled vegetables & fresh baked lavache.
Spanish chorizo & salchichon cured by small producers.
Minimum 20 ppl.
1/2 tray feeds 20 people.