Artisanal goat, sheep & cow cheeses, served alongside marinated olives & a fresh, crispy baguette, baked fresh daily in the Bronx.
Ibores (goat, raw), Etxegaral (sheep, raw), and Tetilla (cow, pasteurized) sourced from small producers.
Free range cured meats from Iberico pigs. Served up alongside our homemade pickled vegetables & fresh baked lavache.
Spanish chorizo & salchichon cured by small producers.
Minimum 20 ppl.
Roasted butternut squash from Hilton, NY with goat cheese & sautéed onions.
Served on focaccia.
Black beans simmered with garlic and finished with tahini, lemon juice, and olive oil. Served wi...
Served on sourdough.