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Charcuterie Board

Charcuterie Board
Charcuterie Board
Free range cured meats from Iberico pigs. Served up alongside our homemade pickled vegetables &am...
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$4.50
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This option is currently unavailable.

Free range cured meats from Iberico pigs. Served up alongside our homemade pickled vegetables & fresh baked lavache.

Spanish chorizo & salchichon cured by small producers.

Minimum 20ppl.

Charcuterie Board
Charcuterie Board
Charcuterie Board
Charcuterie Board

Small Bites

$2.00 per person

Assorted Cheeses

Artisanal goat, sheep & cow cheeses, served alongside marinated olives & a fresh, crispy ...
Local, raw veggies. Served with a homemade blue cheese dressing.
Minimum 20 ppl.
$3.00 per person

Squash & Goat Cheese Sliders


Roasted butternut squash from Hilton, NY with goat cheese & sautéed onions.
Served on focaccia.
$100.00 per tray

Crab Dip


Served with cocktail sauce and baguette.
1 Tray feeds 40 people.
$40.00 per half tray

NJ Mushroom Pate

Sourced from Mushroom King Farm.
1/2 tray feeds 20 people.
$3.00 per person

Local BLA Sliders

Duroc bacon from Eastern PA with lettuce and apples.
Served on sourdough.
$30.00 per half tray

Black Bean Hummus


Black beans simmered with garlic and finished with tahini, lemon juice, and olive oil. Served wi...
$4.00 per person

Smoked Salmon & Beet Sliders

Beets from Goshen, NY.
Served on Brioche.