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From Reeves Farm in Baldwinsville, NY. Summer squashes like zucchini don't need much time to cook. We season them lightly with salt, pepper, and olive oil and then roast them quickly until they just start to steam. You can also use a saute pan and get a nice golden brown color on one side before quickly tossing them and removing them from the pan. A little crunch is ok too, that's better than a soggy mess! 1 lbs.