Small-batch, prepared foods made with good ingredients
We try to focus on dishes that are great to have in the fridge and make it a little easier to eat better at home. No pushy subscriptions or over-reliance on frozen stuff—just food that we make fresh, same as we would for our own family. From easy breakfasts to dinner mains, and all the moments in between.
We try to focus on dishes that are great to have in the fridge and make it a little easier to eat better at home. No pushy subscriptions or over-reliance on frozen stuff—just food that we make fresh, same as we would for our own family. From easy breakfasts to dinner mains, and all the moments in between.
Delivered to you every Monday, our team spends the week preparing your items—from working with regional farms on sourcing to cooking with a lot of care and intention. Our kitchen is led by tenured chefs and operates with the highest standards of food safety. All logistics and cooking are temperature controlled so dishes are as fresh as possible when they arrive. Through our work, we serve as a link for over 85 small farms and local food producers across the tri-state area.
Delivered to you every Monday, our team spends the week preparing your items—from working with regional farms on sourcing to cooking with a lot of care and intention. Our kitchen is led by tenured chefs and operates with the highest standards of food safety. All logistics and cooking are temperature controlled so dishes are as fresh as possible when they arrive. Through our work, we serve as a link for over 85 small farms and local food producers across the tri-state area.
Tackling Home-Cooking Together
We know roasting hearty vegetables after work can have the family eating dinner late, roasting a chicken can be a big clean up, and busy weeks can lead to too much takeout. Our plan is to build a growing list of products that are a supplement to your system at home. Please let us know how it's feeling and if there's dishes you'd like to see added to the assortment.
