BEEF CHILI

BEEF CHILI

$10.99 Regular price
Unit price per

A delicious chili made with quality beef, plum tomatoes, homemade stock, and a classic steak rub. This chili has the odds and ends of the steer, not the prime cuts, ground coarsely. It has fresh vegetables, spices, tomato for sweetness, and lots of beans for heft. Each 12 oz cup of chili uses only 3 oz of beef, so while we are consuming pasture-raised beef, we are doing it in moderation. 1 qt.

Ingredients: ground beef, olive oil, garlic, peppers, onions, celery, kidney beans, black beans, chickpeas, plum tomato, oregano, garlic powder, onion powder, cayenne, chili powder, kosher salt, black pepper

Expiration: 90 Days

Featured Farms

Greens

Salad greens are sourced from Paulette at Satur Farms. Paulette and her husband Eberhard have been farming out on the north fork of Long Island for the last 20 years. They were one of the first farms to work with us, allowing us to pick up from them along their route as we couldn't meet their order minimums at the time. Later we would work together with Satur to bring a lot of fresh produce from local farms to communities in need. These guys focus a lot on soil health in their fields, allowing field to "sleep" and regenerate—and these techniques get passed directly to you by way of really nutritious (and inherently delicious) greens as the base of this meal.

Check Them Out

Pickled Turmeric

Last year we purchased a case of fresh turmeric instead of ground turmeric, so we picked it. It's now become a staple on the menu. It's bright orange and packed with nutrients, we'll set it up at the end of the line as a fixin' for your guess to top off their bowl or salad!

Cheese Pumpkins

We just bought a pallet of cheese pumpkins from some neighbors of Paulette's out in Long Island to use in different dishes throughout the season. On this menu, they are the star of our Roasted Pumpkin Dish which is finished with sautéed mushrooms and pomegranate for a really seasonal feel.