Perhaps the most popular thing we make (??) This Makhani sauce is a Chef Anup classic we do with local cream and plum tomatoes that get cooked off with a house masala. Halal chicken thighs are tenderized overnight in our homemade yogurt before they're grilled and smothered. Heat it up for a restaurant-quality main with rice and naan, or take credit for it at your next potluck with friends :) 5 servings / 6 oz
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Butter Chicken
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Serving Recommendations
Remove lid and warm in the oven for 20-25 minutes total at 400°. (Optional) At the 15 minute mark, rotate the dish 180 degrees in the oven and gently stir.
