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Hawthorne Valley has been making fermented foods for the past 20 years, promoting healthy soil, healthy people and a healthy planet. Fermented foods are linked to immune support, boosted energy, and promote positive brain and mood functions. HV use a traditional process called 'wild fermentation' that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the NY region from farms that are focused on organic, regenerative agriculture. 15oz.