Charcuterie & Cheese Platter


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Free range cured meats and assorted cheeses served with our homemade spinach & artichoke dip, toasts, and dessert! 

Pepperoni & Rosetta de Lyon from 

Artisanal Cheeses
Beemster, Gouda, Red Leicester, Manchego

Spinach & Artichoke Dip 
Sauteed spinach, artichoke, cream cheese, garlic & onion

Toasted baguette with sea salt & olive oil


Homemade Toffee

Serves 25 people