Charcuterie & Cheese Platter
Free range cured meats and assorted cheeses served with our homemade spinach & artichoke dip, toasts, and dessert!
Pepperoni & Rosetta de Lyon from
Beemster, Gouda, Red Leicester, Manchego
Spinach & Artichoke Dip
Sauteed spinach, artichoke, cream cheese, garlic & onion
Toasted baguette with sea salt & olive oil
Serves 25 people
Fair trade beans from our friends at Brooklyn Roasting Co.
1 jug feeds 10-12 people.
A farm-to-table approach to one of our favorites.
Each package feeds 10 people.
Start the day off right with an assortment of fresh morning bites, coffee, tea, and all the fixi...