Using a simple and traditional Mexican preparation, we let whole birds cook down slowly in a pot of plum tomatoes, local onions, and bay leaves for a saucy, soul-warming dish that goes well with yellow rice or taco night. Chickens are pastured on family farms in PA—they’re non-gmo, raised cerified humane, and are certified halal. Cooled, sealed, and delivered cold for easy reheating at home. 5 servings / 6 oz
Remove lid and warm in the oven for 20-25 minutes total at 400°. (Optional) At the 15 minute mark, rotate the dish 180 degrees in the oven and gently stir.