Made with house chicken stock, local carrots, and homemade matzo balls. We finish this with lots of fresh, Long Island dill. We made this recently for Passover celebrations across the city, and just had to add it to the shop. It's ultra warming for those nights at home or store it in the fridge for allergy and cold season. All soups and stews come frozen to store nutrition and freshness. 1 qt, 2-3 servings.
Regular price
$12.00
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Matzo Ball Soup
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Reheating Instructions
Defrost in the fridge for 1-3 days before use, then gently bring to a simmer in a small pot over low to medium heat. After serving, cover the pot to keep it warm and avoid over-thickening while eating/considering seconds.
