A Green Top Favorite. Loaded with local king oyster mushrooms and sautéed red chard, our really popular lasagna gets layered with a house bechamel and ricotta. It is baked and packaged in a foil tray so you can transfer directly to the oven at home. 1.5 lb / 2-3 servings
Regular price
$24.00
Unit price
/
per
Mushroom Lasagna
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Reheating Instructions
Remove lid and warm in the oven for 30 minutes at 400°. At 15 minutes, rotate the dish 180° degrees in the oven and warm for another 15 minutes, then check for that golden brown color and serve.
