Grilled paneer cheese braised in a homemade makhani sauce. A great vegetarian dinner you can pull out of the fridge, heat on the stove or in the microwave, and serve over basmati rice with a side of our Dal Palak! 5 servings / 6 oz
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Remove lid and warm in the oven for 20-25 minutes total at 400°. (Optional) At the 15 minute mark, rotate the dish 180 degrees in the oven and gently stir.