Parfait Bar
A light and bright breakfast option with a base of both berry chia pudding as well as creamy yogurt. This season featuring:
- Homemade pumpkin seed granola
- Fresh seasonal fruit salad
- Berry compote
- Honey
The Parfait Bar arrives in a catering box, which our delivery team unpacks and assembles for you to enjoy. You’ll also receive bowls, serving spoons, and utensils with this order. This is a nice compliment to our bagel kit breakfast and adds an option for gluten free folks joining your gathering.
On arrival, let our delivery team know where you would like to set up and we will take care of the rest.
Each parfait bar feeds 12 - 15 people. Quantity can be added at check-out.
Featured Farms
Greens
Salad greens are sourced from Paulette at Satur Farms. Paulette and her husband Eberhard have been farming out on the north fork of Long Island for the last 20 years. They were one of the first farms to work with us, allowing us to pick up from them along their route as we couldn't meet their order minimums at the time. Later we would work together with Satur to bring a lot of fresh produce from local farms to communities in need. These guys focus a lot on soil health in their fields, allowing field to "sleep" and regenerate—and these techniques get passed directly to you by way of really nutritious (and inherently delicious) greens as the base of this meal.
Pickled Turmeric
Last year we purchased a case of fresh turmeric instead of ground turmeric, so we picked it. It's now become a staple on the menu. It's bright orange and packed with nutrients, we'll set it up at the end of the line as a fixin' for your guess to top off their bowl or salad!
Cheese Pumpkins
We just bought a pallet of cheese pumpkins from some neighbors of Paulette's out in Long Island to use in different dishes throughout the season. On this menu, they are the star of our Roasted Pumpkin Dish which is finished with sautéed mushrooms and pomegranate for a really seasonal feel.
