Our quiche is made with pastured eggs, olive oil, and a homemade pastry. With a custard-y finish and Long Island spinach, these little delicacies are great for morning commutes and brunch get-togethers alike. Made and delivered fresh. 2-3 servings.
Regular price
$12.00
Unit price
/
per
Spinach & Feta Quiche
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Reheating Instructions
Remove lid and warm in the oven for 20 minutes at 400°. At 20 minutes, rotate the dish 180° degrees in the oven and warm for another 10 minutes, then check for that golden brown color and serve.
