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Turkey Meatballs in Mole Verde

Maybe the most popular item we're doing these days at caterings around NYC—house turkey meatballs sauced in a light mole verde. Turkey is sourced from family farms in PA. We cool and vacuum seal these so they're super fresh upon delivery—check reheating and preparation suggestions below! 16 oz, 2-4 servings.
Regular price $12.00
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Reheating Instructions