Maybe the most popular item we're doing these days at caterings around NYC—house turkey meatballs sauced in a light mole verde. Turkey is sourced from family farms in PA. Check reheating and preparation suggestions below! 5 servings / 6 oz
Regular price
$14.00
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per
Turkey Meatballs in Mole Verde
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Reheating Instructions
Remove lid and warm in the oven for 20-25 minutes total at 400°. (Optional) At the 15 minute mark, rotate the dish 180 degrees in the oven and gently stir.
