A really delicious, hearty soup loaded with local farro and white beans we pre-soak for added nutrition. It's consistency borders on a stew so it can definitely work as one-pot-meal on it's own (farro, white beans, veggies). A piece of nice, crusty bread is the perfect compliment. All soups and stews come frozen to store nutrition and freshness. 1 qt, 2-3 servings.
Defrost in the fridge for 1-3 days before use, then gently bring to a simmer in a small pot over low to medium heat. After serving, cover the pot to keep it warm and avoid over-thickening while eating.