At Green Top Farms, we strive to make incremental and lasting improvements on how New Yorkers get their food. Corporations have long benefited from the confusing, profit-focused food system that’s come to define the western diet, allowing for bigger, more industrial, and more harmful food production processes. Our goal is to eliminate some of the noise, making choices and health claims less abstract, and put food from regional farmers right into homes and institutions in our communities.

With regional farmer relationships, and a kitchen right in the heart of Brooklyn, we’re working every day to provide delicious and seasonal food to schools, senior centers, offices, and homes across the New York City area. With less travel time from farms that are harvesting to our orders, your food not only tastes fresher and is more nutritious, but it also reduces impact to the environment—both in these family farming practices and shorter trips on the road.

We encourage you to click around the site, get to know how we work, and the seasonal menus we have to offer. If you have any questions or comments, feel free to reach out to us here and a member of our team will be in touch with you shortly!