Loaded with local king oyster mushrooms and sautéed red chard, our really popular lasagna gets layered with a house bechamel and ricotta. It is baked and packaged in a foil tray so you can transfer directly to the oven at home. 1.5 lb / 2-3 servings
Remove lid and warm in the oven for 30 minutes at 400°. At 15 minutes, rotate the dish 180° degrees in the oven and warm for another 15 minutes, then check for that golden brown color and serve.
