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  • Mushroom Lasagna
Regular price $24.00
Loaded with local king oyster mushrooms and sautéed red chard, our really popular lasagna gets layered with a house bechamel and ricotta. It is baked and packaged in a foil tray so you can transfer directly to the oven at home. 1.5 lb / 2-3 servings

Remove lid and warm in the oven for 30 minutes at 400°. At 15 minutes, rotate the dish 180° degrees in the oven and warm for another 15 minutes, then check for that golden brown color and serve.