Fueling Workplace Culture with Fresh, Sustainable Meals
Built for the modern office, we provide food & beverage services that focus on employee experience and customize to your company's physical spaces and evolving needs. New menus every day that are dictated by the season, and no onsite kitchen required.
Breakfast, Lunch & Dinner Catering
Full service office breakfast, lunch, and daily meal catering for the team with dedicated staffing and program management.
Corporate Event Catering
Catering solutions that span cuisine and style for elevated board meetings and client hosting outside of your daily meal program.
Pantry Services
Gourmet grab & go, sustainable packaging, coffee, and office snacks to round out your company's program.
Best-in-class catering & workplace dining solutions for esteemed companies in New York City and beyond.
We believe food should do more than feed—it should inspire. Our corporate catering programs & enterprise dining solutions bring teams together with farm-fresh meals that focus on sustainability. From customized menus rotated weekly, to real-time reporting on your program's footprint, we deliver business catering & dining that supports people and the planet.
Looking for a specific aesthetic, menu or cuisine? Talk to one of our catering professionals to discuss custom options, and get access to our hundreds of catering menus.
From workplace meals to large-scale events, we deliver a higher standard of food catering that supports local agriculture and sustainable practices. Our team offers an alternative to commercial food service, rooted in seasonal ingredients, thoughtful sourcing, and a focus on community impact.
Founded by a farmer and school teacher, Green Top Farms is an independently owned and operated business on a mission to bring nutritious food to people in all situations.
Built and bootstrapped over the last 10 years, we’re proud to work closely with World Central Kitchen and various agencies to bring food and ingredients to where they’re needed most in times of crisis.
We partner with school networks and the City of New York to impact the city-wide menu and bring nutritious recipes directly to NYC school children.
We leverage our robust network of local farms, vast facilities, and cold-chain logistics to provide New York Grown & Certified produce to school networks allowing them to build nutritious, high quality food programs.
Our ingredients come straight from the heart of New York’s Hudson Valley, where generations of farmers steward the land with care. We source produce from farms like Halal Pastures in the Hudson Valley, grains and beans from Seneca Grain in Penn Yan, and root vegetables from Dagele Farms in the Black Dirt Region of New York State, just a short drive away from NYC. By sourcing close to home, we reduce food miles, support family farms, and ensure every dish reflects the bounty of the Northeast.
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