Fueling Workplace Culture with Fresh, Sustainable Meals
From workplace dining, to custom event catering and large scale food distribution, we provide food & beverage solutions that are based on what's coming off our region's farms. We’ve built our reputation on providing farm-to-table alternatives to status quo dining offerings for our customers, their loved ones, and their teams.
We are operated by a small group of folks building a better food system—one that supports local supply chains, sustainable practices, and better benefits for food workers. Your support allows us to replicate our approach in the broader community, from public schools to senior citizens, and communities that lack access.
Inclusive menu options for your next meeting, production or event. Driven by seasonal ingredients from our region's farms, made by our talented team of chefs in Brooklyn, NY.
Inclusive menu options for your next meeting, production or event. Driven by seasonal ingredients from our region's farms, made by our talented team of chefs in Brooklyn, NY.
This year, our Chief Culinary Officer Anup Joshi was selected as one of twelve council members to sit on NYC's newly appointed Chefs Council. The council comes as part of the city's partnership with Wellness In The Schools, and is a stride towards ensuring students in NYC have access to healthy and nourishing meals.
With a network of farm partners all across the East Coast, we’re proud to serve the highest quality produce that make eating seasonally accessible for us and our customers.
The people and places behind our food programs. The mission to better food for you and the environment begins with knowing where it comes from.
The work we're doing is all thanks to our loyal customers and loving community. Stay up on how our work continues to evolve via weekly posts—community partnership highlights, delicious recipes, and exciting announcements happen here.
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