We’re a farm-to-table catering company providing a preferred alternative to typical commercial food services. Specializing in catering for offices, companies, and corporations, we provide nutritious, high quality meals and amenities to businesses large and small. We promise to deliver efficient and consistent corporate food and beverage services that are tailored to the unique needs of your company and its employees.

Hundreds of Menus
Hundreds of Menus
Global Cuisine
Global Cuisine
Dedicated Account Management
Dedicated Account Management
Consumption & Waste Tracking
Consumption & Waste Tracking
Allergen & Dietary Preferences
Allergen & Dietary Preferences
Pop-Ups & DEI Events
Pop-Ups & DEI Events
On-Time Delivery Logistics
On-Time Delivery Logistics
Dedicated Staffing
Dedicated Staffing
Farm-to-Table Menus & More

End-to-End Operations For Daily Food Programs:

  • Daily Meals 
  • New Menus Every Week
  • Grab & Go Options
  • Pop-Ups
  • Corporate Event Catering
  • Coffee & Pantry Services
How It Works

Submit this form for a tasting, quote, or list of referrals. We will customize a program based on your budget and needs, organize with your building to make seamless deliveries, and execute setup, service, and breakdown with our team of pros.

With your given schedule, we will plan all menus, provide menu assets, and even set up a Slack channel to communicate directly with your team. Your dedicated account manager will manage quantities, deliveries and billing, keeping you informed at every step through regular touch points.

Scope of Services

We build programs that support evolving companies and their workplace culture at a range of price points.

  • Breakfast Catering

    In the office before your team is, start the day with freshly made eggs, fruit, utopia bagels, and balthazar

  • Lunch Catering

    The central meal of the day—rotating menus scaled to your team’s fluctuating headcount.

  • Grab & Go

    Freshly made and stocked in your pantry for in-between moments and meals on the go.

Testimonials

Real life feedback from our enterprise clients!

    ★★★★★

    Green Top Farms is an integral part of our office culture and workplace experience, having served over 100,000 meals to our staff, spanning breakfast, lunch and grab & go items. They manage our large program from end-to-end amidst fluctuating headcounts and budgets in our rapidly changing tech environment.

    ★★★★★

    Green Top Farms has set itself aside from other corporate caterers in terms of quality and menu design. Lunch is perfectly balanced for a large group, minds dietary restrictions for our team, and has been the #1 driver for our in-office attendance goals.

    ★★★★★

    They have set a new bar for company catering. My team is just absolutely over the moon after making the change to Green Top. They are true partners that back decisions up with data, provide expertly trained staff, and go above and beyond in addressing requests from our employees. They integrate with Slack which is huge for fielding questions and highlighting special moments. It has really changed our office culture, and their Thai menus are legitimately some of the best I’ve ever had.

    ★★★★★

    Their ability to work out of the limited space we have is absolutely incredible. You would swear there is a full kitchen behind our servery. The program management has changed my life—my team used to spend a large % of our week planning food, projecting headcount, and collecting feedback. They have completely integrated with our office and taken over all of that responsibility. The food is just delicious too. The pollo a la brassa, the sancocho, the daily tossed salads!

High Quality Menus on Rotation

Frequently Asked Questions

Yes, we operate a large USDA inspected facility and full fleet of temperature controlled vans designed to supplement your space. We tour your space as well to design a menu, staffing and equipment plan that supports the most delicious possible meals onsite.

A long time! We’re proud to say that on average, each of our clients have been with us for 4 1/2 years. We have a 100% retention rate when it comes to our corporate food service clients – each one has either extended or increased their contract(s) with us.

Founded by a fifth-generation farmer who's passion is to connect local communities with local farms through nutritious meals, our core commitment remains the same: build sustainable, healthy, and delicious food ecosystems driven by like-minded, passionate individuals and partners. 

We're invested in forging lasting relationships and fostering positive work environments from the ground up. Providing high quality, healthy food that's responsibly sourced is how we show care – supporting the health and well-being of our clients, friends, families, and this Earth we all share.

We use modern recipe and food service management software to ensure accuracy and consistency across locations. Recipes are standardized by weight and yield expectations, with detailed prep instructions and allergen information. 

While our guests serve themselves, we track consumption during service, noting when items run out, or if any overage remains. This data informs our future offerings, allowing us to scale as efficiently as possible – meeting demand while reducing food waste.

We operate under a dual-inspection model with oversight from both the USDA and FDA, keeping with rigorous processes and standards in cleanliness, sanitation, equipment checks, allergen protocols, and the like. Our food safety and quality control team monitors every stage of production, from intake of ingredients to handling, storing, cooking, and packaging meals.

Our onsite teams adhere to strict hygiene and sanitation protocols, ensuring compliance with uniforms, hand washing and glove policies, and surface sanitation. Food safety is reinforced throughout all kitchens and staff, with ongoing training and certifications for all food handlers. We treat food safety as a non-negotiable – with documentation, accountability, oversight, and leadership at every step.