Best-in-class business catering for organizations of all sizes.
Best-in-class business catering for organizations of all sizes.
We’re a farm-to-table catering company providing a preferred alternative to typical commercial food services. Specializing in catering for offices, companies, and corporations, we provide nutritious, high quality meals and amenities to businesses large and small. We promise to deliver efficient and consistent corporate food and beverage services that are tailored to the unique needs of your company and its employees.
End-to-End Operations For Daily Food Programs:
Submit this form for a tasting, quote, or list of referrals. We will customize a program based on your budget and needs, organize with your building to make seamless deliveries, and execute setup, service, and breakdown with our team of pros.
With your given schedule, we will plan all menus, provide menu assets, and even set up a Slack channel to communicate directly with your team. Your dedicated account manager will manage quantities, deliveries and billing, keeping you informed at every step through regular touch points.
We build programs that support evolving companies and their workplace culture at a range of price points.
If you're already familiar with our process or you've placed a catering order from us before (thank you!) – then click below to submit your request now. A member of our team will be in touch shortly.
Real life feedback from our enterprise clients!
Yes, we operate a large USDA inspected facility and full fleet of temperature controlled vans designed to supplement your space. We tour your space as well to design a menu, staffing and equipment plan that supports the most delicious possible meals onsite.
A long time! We’re proud to say that on average, each of our clients have been with us for 4 1/2 years. We have a 100% retention rate when it comes to our corporate food service clients – each one has either extended or increased their contract(s) with us.
Founded by a fifth-generation farmer who's passion is to connect local communities with local farms through nutritious meals, our core commitment remains the same: build sustainable, healthy, and delicious food ecosystems driven by like-minded, passionate individuals and partners.
We're invested in forging lasting relationships and fostering positive work environments from the ground up. Providing high quality, healthy food that's responsibly sourced is how we show care – supporting the health and well-being of our clients, friends, families, and this Earth we all share.
We use modern recipe and food service management software to ensure accuracy and consistency across locations. Recipes are standardized by weight and yield expectations, with detailed prep instructions and allergen information.
While our guests serve themselves, we track consumption during service, noting when items run out, or if any overage remains. This data informs our future offerings, allowing us to scale as efficiently as possible – meeting demand while reducing food waste.
We operate under a dual-inspection model with oversight from both the USDA and FDA, keeping with rigorous processes and standards in cleanliness, sanitation, equipment checks, allergen protocols, and the like. Our food safety and quality control team monitors every stage of production, from intake of ingredients to handling, storing, cooking, and packaging meals.
Our onsite teams adhere to strict hygiene and sanitation protocols, ensuring compliance with uniforms, hand washing and glove policies, and surface sanitation. Food safety is reinforced throughout all kitchens and staff, with ongoing training and certifications for all food handlers. We treat food safety as a non-negotiable – with documentation, accountability, oversight, and leadership at every step.
Reach out to our team for a free consultation and let us help you plan your next service.