Green Top Farms was founded in 2013 by a fifth-generation farmer-turned-NYC public school teacher looking to connect local farms with urban communities. Though this initial vision took the shape of growing microgreens in a bedroom closet, we have evolved to serve healthy, prepared meals using local ingredients in New York City schools, offices, community centers, and anywhere else people are hungry. Our company is operated by a small group of folks building a new kind of food system, one that supports local supply chains, sustainable practices, and better wages for food workers.