Food Safety & Nutrition
At Green Top Farms, the safety of our food and its consumers is our highest priority. We are committed to providing the safest, healthiest, and highest quality products possible. To do this, we task our teams to implement and maintain a rigorous Food Safety Plan including a strict Personal Hygiene Policy. Our facility is inspected by the Department of Agriculture, meets standard Good Manufacturing Practices, and is Halal Certified. We have a General HACCP and Seafood HACCP plan implemented, and a major goal this year is to begin making products that are federally inspected by the USDA.
Food Systems
Green Top has built a team, facility, and culture at our kitchen focused on food safety in every supply and processing chain.
Our Goals
We are in the process of building HACCP and SQF plans, preparing our facility to be USDA certified.
Meet Beatriz
Our Director of Food Safety and Quality Assurance. She holds certifications in Advanced HACCP, SQF, OSHAS DOL, FSPCA PCQI, Good Manufacturing Practices (Cornell University), SSGBC.