A delicious dinner side that works perfectly alongside our Paneer Tikka Masala and Dal Palak. Just make some basmati rice and park the potatoes right next to a little plain yogurt when you make your plate. We do this traditionally by blooming the chile, garlic, and ginger in the tadka to make the flavors pop, before tossing it on the cooked potatoes. Potatoes are sourced from a few different family farms on the North Fork of Long Island. 16 oz / 2 servings
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Aloo Masala
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Serving Recommendations
Transfer one serving to a microwave-safe bowl and microwave on high for 1 minute, stir, then one more minute. Stir to refresh. Please note: the container this item is shipped in is not microwave safe.
