This Makhani sauce is a Chef Anup classic we do with local cream and plum tomatoes that get cooked off with a house masala. It’s a flavor-packed way to add some variety to your dinner plans. The warm spices are just what we need for the changing weather! Heat it up for a restaurant-quality meal with rice and naan, or take credit for it at your next potluck with friends :) 5 servings / 6 oz
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Turkey Tikka
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Reheating Instructions
Remove lid and warm in the oven for 20-25 minutes total at 400°. (Optional) At the 15 minute mark, rotate the dish 180 degrees in the oven and gently stir.
