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Turkey Tikka

This Makhani sauce is a Chef Anup classic we do with local cream and plum tomatoes that get cooked off with a house masala. It’s a flavor-packed way to add some variety to your dinner plans. The warm spices are just what we need for the changing weather! Heat it up for a restaurant-quality meal with rice and naan, or take credit for it at your next potluck with friends :) 5 servings / 6 oz
Regular price $13.00
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Reheating Instructions