From day one, small, local farms have been at the heart of our operation. Many of our ingredients have been harvested just a few days before we serve them, so our food is fresher, more nutritious, and better tasting.
But that's not the only reason we source locally.
Our founder was raised on a small family farm in North Carolina and saw firsthand the dangerous effects "Big Food" is having on our communities, our food systems, and our planet.
So we make food the way it's supposed to be made, starting at the roots. Your produce should be local. You're supposed to know and trust the people behind your plate.