Cater the upcoming holidays with a menu sourced from our region’s farms.
Fit for a holiday celebration in your office, home, or event space, cater your party with a scratch cooked menu from our chefs. Speak to a catering professional from our team before November 12th to place your catering order this holiday season.
This restaurant-quality menu from our team of talented chefs serves as a connection to the region's harvest. Some of our favorite family dishes meet expert precision with sous vide turkey breast, homemade cider from peak New York State apples, and traditional bread dressing. Order part of the menu to complete your Friendsiving or cater our full menu.
Speak with a catering professional and plan the perfect order.
Sourced from the Hudson Valley, turkeys are free of antibiotics and hormones. Made to order, we confit the thighs, legs, and wings and sous vide the breast before finishing to perfection with a reverse sear. Turkeys come carved for the perfect centerpiece of your catered Thanksgiving celebration.
Sourced from the black dirt region of New York State, this side of roasted carrots, celeriac, parsnips and rutabag has main-dish-energy.
Request a quote and a member of our team will reach out immediately to walk you through next steps.
We require advance notice of three business days (72 hours) for all corporate orders. Orders must be confirmed in advance by a member of our team.
Yes. We require a minimum order of $800 for all breakfast & lunch services.
Yes! Our trained staff are available for booking and assistance in setup, service, and breakdown.
Yes! All delivery is handled by our logistics team. We deploy temperature-controlled vehicles to ensure the safe travel and arrival of your food.
All orders come ready-to-serve in compostable packaging and includes bamboo plates, cutlery and serving utensils.
Yes! Reach out to our team below to discuss. We look forward to discussing the details of your event!
Reach out to our team for a free consultation and let us help you plan your next service.
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