What We Do

From workplace dining, to custom event catering and large scale food distribution, we provide food & beverage solutions that are based on what's coming off our region's farms. We’ve built our reputation on providing farm-to-table alternatives to status quo dining offerings for our customers, their loved ones, and their teams.

We are operated by a small group of folks building a better food system—one that supports local supply chains, sustainable practices, and better benefits for food workers. Your support allows us to replicate our approach in the broader community, from public schools to senior citizens, and communities that lack access.

Drop Off Catering

Inclusive menu options for your next meeting, production or event. Driven by seasonal ingredients from our region's farms, made by our talented team of chefs in Brooklyn, NY.

Enterprise Dining Services

  • dynamic program that's balanced and addresses the growing population/different pallets in the office
  • offers variety in both cuisine and style day-to-day, but also doesn't steer too far from a service that people can rely on
  • account managers will take feedback, implement necessary changes for weekly improvement
  • focus on providing environmental and community impact reports quarterly so you can see the impact your program has on the local community
  • menus are new every week: including weekly specials to highlight cultural moments, holidays & fun moments outside of the normal formats to speak to folks that like to indulge a bit more :)

Drop Off Catering

Inclusive menu options for your next meeting, production or event. Driven by seasonal ingredients from our region's farms, made by our talented team of chefs in Brooklyn, NY.

Enterprise Dining Services

  • dynamic program that's balanced and addresses the growing population/different pallets in the office
  • offers variety in both cuisine and style day-to-day, but also doesn't steer too far from a service that people can rely on
  • account managers will take feedback, implement necessary changes for weekly improvement
  • focus on providing environmental and community impact reports quarterly so you can see the impact your program has on the local community
  • menus are new every week: including weekly specials to highlight cultural moments, holidays & fun moments outside of the normal formats to speak to folks that like to indulge a bit more :)
  • NYC Chef's Council

    This year, our Chief Culinary Officer Anup Joshi was selected as one of twelve council members to sit on NYC's newly appointed Chefs Council. The council comes as part of the city's partnership with Wellness In The Schools, and is a stride towards ensuring students in NYC have access to healthy and nourishing meals.

  • Our Local Farm Network

    With a network of farm partners all across the East Coast, we’re proud to serve the highest quality produce that make eating seasonally accessible for us and our customers. 

Where We Source

The people and places behind our food programs. The mission to better food for you and the environment begins with knowing where it comes from.

What We're Up To

The work we're doing is all thanks to our loyal customers and loving community. Stay up on how our work continues to evolve via weekly posts—community partnership highlights, delicious recipes, and exciting announcements happen here.